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Getamped 2 tw gallery6/3/2023 ![]() Toss arugula with olive oil, balsamic vinegar, and salt. On a well-heated panini press, lightly grill sandwiches over medium heat for about 6 minutes, or until cheese is melted and sandwich is hot all the way through. Close sandwiches and lightly brush outside of each roll with remaining 1/4 cup melted butter. Divide Gruyère slices among rolls and spread about a quarter of the squash-and-caramelized-onion mixture on each roll. Toss while warm with brown sugar, balsamic vinegar, and caramelized onions. Roast in oven until squash starts to brown and get tender, about 20 minutes. Toss butternut squash with 1/2 cup melted butter add salt and nutmeg to taste. Season with salt gradually and continuously while cooking, and add a splash of sherry vinegar when nearly done. Over low heat, sauté onions in 2 tablespoons butter, stirring frequently, for about 45 minutes, or until well browned. for sautéingġ medium butternut squash, peeled, seeded, and diced into medium chunksģ tbsp. Garnish with cilantro and pomegranate seeds.ġ/4 cup melted butter plus 2 tbsp. Transfer quinoa and sautéed vegetables to a large bowl toss with almonds. Add vinegar and season with sea salt to taste. Add broccoli rabe and sauté for about 2 minutes. Add apples and raisins and cook until apples are soft but whole. Add mushrooms and fennel and cook for about 8 minutes. Add cumin and paprika and stir for about 1 minute. Add jalapeños and sauté for about 2 minutes. ![]() ![]() Stir in chopped onion and sauté about 5 minutes, until soft. Add garlic and sauté for about 20 seconds. Heat olive oil in a medium pan until oil is sizzling. Lower heat and simmer until grains open up and become soft, about 20 minutes. Add sea salt to taste and bring to rolling boil. Drain in a colander, place in a pot, and cover with about 3 quarts water. Place quinoa in a large bowl and rinse in several changes of water until water looks clear. balsamic or sherry vinegar, or to tasteġ/2 cup Marcona almonds, coarsely chopped 2 fresh jalapeños, stemmed, seeded, and thinly slicedġ bunch broccoli rabe, trimmed and coarsely choppedĢ tsp.
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